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Provide [Crêpe Batter].
Provide Bread (strong) flour.
Prepare Matcha.
Use Sugar.
You need Salt.
Provide Eggs.
You need to prepare Milk.
Use [Red Bean Paste and Matcha Cream].
Provide Heavy cream.
You need to prepare Chunky sweet red bean paste (tsubu-an).
Use and 1/2 tablespoon Matcha.
You need [Matcha Cream].
Provide Heavy cream.
You need Sugar.
Provide Matcha.

Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar)..
Use a whisk to mix it together well..
Add the egg and 1/3 of the milk, and mix together well..
Stir in the rest of the milk..
Strain the batter though a sieve..
Use about 80% of a ladle of batter to make a crêpe..
Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around..
When it begins to cook, use long chopsticks to gently pry up the edges from the pan..
Hold an edge with your hands, flip, and cook the other side for just a few seconds..
Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes..
Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪.
Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!.
Beat the cream thoroughly..
Spread out one cooled crêpe and spread it thinly with cream filling..
Layer another crêpe on top of the crêpe from Step 14. Repeat..
Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands..
Slice as you like. (It's best to run the knife under hot water before cutting)..
Optionally, decorate the top with powdered sugar or matcha..

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