Steps to Make Perfect Matcha and Ama-Natto Frog Shaped Buns
Steps to Make Perfect Matcha and Ama-Natto Frog Shaped Buns
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Matcha and Ama-Natto Frog Shaped Buns recipe here. We also have wide variety of recipes to try.
There are several sources of information on cooking. Some details is tailored towards seasoned chefs and also except the average individual. It can be perplexing to learn all of the available info. The good news is, this Matcha and Ama-Natto Frog Shaped Buns recipe is easy to make and will give you some fantastic ideas. They will certainly help anyone, also a novice.
Matcha and Ama-Natto Frog Shaped Buns Recipe
You can cook Matcha and Ama-Natto Frog Shaped Buns using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Matcha and Ama-Natto Frog Shaped Buns :
Prepare (The bread dough).
Use Bread flour.
You need to prepare Cake flour.
You need Dry yeast.
You need or so Milk.
Prepare Salt.
Use Sugar.
Use Butter.
You need to prepare Egg.
You need to prepare Matcha.
You need (Other).
You need to prepare Adzuki bean amanatto.
Prepare Egg wash.
Matcha and Ama-Natto Frog Shaped Buns instructions :
Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes..
Mix all the dough ingredients together except for the butter. Add the butter, and knead well..
Use the proofing setting of your oven for the 1st rising..
Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes..
Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way..
Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part..
Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven..
Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto..
Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil..
Cooking is a type of art and it requires time and technique to equal experience and also proficiency in the field. There are many kinds of food preparation and additionally many different kinds of food from different cultures. Apply what you have actually seen from Matcha and Ama-Natto Frog Shaped Buns recipe it will certainly assist you in your cooking ventures.
If you find this Matcha and Ama-Natto Frog Shaped Buns recipe helpful please share it to your good friends or family, thank you and good luck.