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When you understand the basics of cooking, it can be such a releasing and also awarding experience to produce a merely tasty meal or baked product. The scents in your house and the faces of individuals that you share it with are valuable. We wish this Sandwich + scrambled eggs + green tea dish will certainly provide you some idea for you to become an extraordinary chef.

Provide raw eggs.
Use red bell peppers.
Prepare whole onions.
You need to prepare Olive oil.
Provide Salt.
You need to prepare wheat bread.
You need to prepare teabag of green tea.

In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. Arrange cheese slices on bottom half of bread; spoon eggs over cheese.

Put 1 tablespoon of Olive oil in a pan on low heat..
Pour the already chopped onions and bell peppers into the heated pan..
Stir for 1 minute and add your already whisked egg seasoned with just salt and stir till golden brown..
Place the already prepared scrambled eggs in between both slices and put back in the pan to grill on both sides till golden brown as well..
Serve with a cup of green tea..
NB: To prepare the green tea, just soak tea bag in hot water till tea is brewed..

Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different from the english scrambled eggs. Sandwiches are a go to breakfast recipes, when you run late.

There is constantly something brand-new to find out when it comes to cooking and every cook's skill-set is open to renovation. This Sandwich + scrambled eggs + green tea recipe is simply a few recipe concepts to help boost your cook's efficiency. There are a lot more great recipes available and good cooks keep seeking them throughout their lives. Continuous understanding is the vital to ever-improving cooking abilities.

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