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Everybody loves the idea of sitting down to a tasty home-cooked dish, however with today's active timetables, it can be harder than ever to discover the time to put one together. Thankfully, aid is around, the Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans recipe and advice in this write-up will certainly help you put together healthier meals for your family in a surprisingly, short time.

You need Domestic (Japanese) strong bread flour.
Provide Plain cake flour.
Use Matcha.
You need to prepare Sugar.
Provide Salt.
Prepare Dried yeast.
You need to prepare Unsalted butter.
Prepare Milk.
You need Water.
Prepare ●Cream cheese.
Prepare ●Kanoko mame Dainagon (adzuki bean confectionery).

Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g)..
Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof..
Divide into 8 portions and let rest for 20 minutes..
Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof..
Bake an the oven preheated to 320°F/170°C for about 15 minutes..
I baked them in individual cups..

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