Simple Way to Prepare Tasty Homemade Green Tea Buns
Simple Way to Prepare Tasty Homemade Green Tea Buns
Looking for the perfect Homemade Green Tea Buns recipe? look no further! We provide you only the best Homemade Green Tea Buns recipe here. We also have wide variety of recipes to try.
If you are having difficulty lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking talent however not quite enough knowledge to prepare with excellence. This Homemade Green Tea Buns dish is a great start, simple to prepare as well as scrumptious.
Homemade Green Tea Buns Recipe
You can have Homemade Green Tea Buns using 9 ingredients and 19 steps. Here is how you cook it.
Ingredients of Homemade Green Tea Buns :
You need to prepare bread flour.
Prepare fresh yeast (we used LEVITAL).
Provide sugar.
You need to prepare Matcha (we used COOK MATCHA).
You need to prepare butter.
You need milk.
Provide salt.
Use egg flour for kneading 50g or more.
You need to prepare egg yolk for painting.
Homemade Green Tea Buns instructions :
In a bowl put flour and make a hole in the center..
Put sugar and fresh yeast into the hole..
Place egg and salt away from the yeast..
Heat the milk to 40°C and put toward yeast..
With a spoon, mix well and bring the ingredients together to form a sticky mass..
Add Matcha powder and mix well..
Transfer the dough to a floured kitchen table..
With floured hands, throw and turn the dough..
Repeat this process of turning and kneading for 15 minutes..
Add softened butter to the dough and continue kneading over 5 minutes..
Shape the dough into a smooth ball..
Leave the dough to rise in the oven of 40°C for 60 minutes..
Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen..
Cover the dough with wet cloth and leave for 10 minutes..
Shape each piece into a small ball..
Leave the balls in the oven of 40°C for 40 minutes to rise until double in size..
(This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.).
Bake at 200°C for 10 minutes..
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