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You need Milk.
Provide Sugar.
Prepare Matcha Powder.
Use heaped tablespoon Corn Flour (Corn Starch).
Provide Thickened Cream.

Place Milk, Sugar, Corn Flour and Matcha powder into a saucepan and cook over medium heat whisking consistently until the mixture thickened, then cool completely..
Whisk Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Matcha mixture and mix well..
Transfer to a container. Freeze for 2 to 3 hours or until almost firm..

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