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If you are having problem recently in the kitchen when it comes to getting your food ideal, you are not alone. Many individuals have natural cooking skill however not quite sufficient expertise to prepare with perfection. This Rich Matcha Ice Cream using Milk and Whole Egg dish is an excellent start, easy to cook and scrumptious.

Use Milk.
Prepare Egg.
Provide Sugar.
You need to 3 tablespoons Matcha.

Put milk, sugar, and whisked egg in a pot, and heat over a low flame. Using a wooden spatula, scrape the bottom of the pot while constantly stirring without bringing it to a boil..
Once it thickens (to the consistency of creamed corn soup), remove from the heat..
Combine a small amount of the mixture from Step 2 with matcha (dissolve as you would with miso paste when making miso to avoid clumps) and add to the pot..
Pour though a strainer into a bowl, and freeze in the freezer..

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