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You need salad dressing such as Miracle Whip® (I use salad cream with a pinch each of paprika and garlic powder).
You need mayonnaise.
You need ketchup.
Provide French dressing.
You need to prepare dill pickle relish (French's relish New York deli pickle is available in the UK).
You need sweet pickle (I use ploughman's pickle).
Prepare sugar.
Prepare dried minced onion (I usually use 2 tsp of fresh though).
Use white vinegar.
You need salt.

Mix all ingredients and cook for 25 seconds on full power in a microwave. I know they didn't have microwaves back in the '60s, but trust me, if you're only making a small amount this is the best way to heat it.
Blend if you want a smooth sauce, and refrigerate for an hour before serving. Makes 1 cup, or enough for about 8 burgers.

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