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Use Kabocha squash.
Prepare Japanese sweet potatoes.
You need Herbs (chervil etc.).
You need to prepare Pure Mentaiko Sauce.
Use Spicy mentaiko.
You need to prepare Minced Japanese leek.
Use Roasted sesame seeds (white).
Use Pure sesame oil.

Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water..
Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W..
Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce.".
Briefly mix Step 2 with the Step 3 sauce..
Serve Step 5 on a plate, and garnish with herbs..

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