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Recipe for Quick Mutton curry

Recipe for Quick Mutton curry

Looking for the perfect Mutton curry recipe? look no further! We provide you only the best Mutton curry recipe here. We also have wide variety of recipes to try.

There are many sources of details on cooking. Some details is tailored towards knowledgeable cooks and also not for the average individual. It can be confusing to wade through every one of the offered info. Thankfully, this Mutton curry recipe is easy to make and will offer you some fantastic ideas. They will certainly help anyone, also an amateur.

Mutton curry Recipe

Mutton curry

To cook Mutton curry you only need 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton curry :

  1. Provide mutton with bones, washed and kept aside.
  2. You need to prepare medium-sized onions, finely chopped.
  3. You need tomatoes pureed.
  4. Use green chillies sliced.
  5. Use ghee.
  6. You need fresh ginger cut into juvenile.
  7. Prepare fresh garlic grounded.
  8. Provide green cardamoms crushed.
  9. Use clove.
  10. Provide Bay leaf.
  11. You need to prepare black cardamoms.
  12. Use cinnamon stick.
  13. Provide peppercorns.
  14. Prepare Fresh coriander and mint leaves chopped for garnish.

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. A dish rich and aromatic, spicy yet not hot! Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste.

Mutton curry step by step :

  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
  7. Garnish with fresh chopped coriander and mint leaves.
  8. Serve hot with steamed rice..

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

There are few hobbies as satisfying and rewarding as cooking. Not only can you bend your imaginative muscles, you can likewise supply delicious dishes for your family. Broadening your expertise of cooking is particular to enhance your time in the kitchen. Attempting Mutton curry recipe is a fantastic method to do simply that.

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