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Cooking might be one of the earliest skills worldwide. That does not imply that there are any type of limitations to the knowledge readily available for the cook curious about increasing his or her skills. Also the finest chefs, also specialists, can always locate brand-new recipes, techniques and also strategies to improve their kitchen area abilities, so lets try this Mutton Nembu QURMA recipe, we hope you like it.

You need Mutton.
Provide .gram Desi ghee.
You need fried onions.
Use cinnomon sticks.
Provide bay leaves.
Use cordamom.
Provide cloves.
Prepare red chilli powder.
Provide cream.
Use Ginger Garlic paste.
You need lemon juice.
Provide Salt.

Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover.
Garnish with cilantro and enjoy with roti or long grained rice 😀.

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