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You need to prepare Water.
Prepare Ginger garlic paste.
Provide Mutton (mix boti) 1 and 1/2 kg.
Provide 6 Tomatoes.
Prepare Cherry tomatoes 1cup.
Prepare 6 Green chillies.
Provide Ginger Julian cut for presentation.
Provide Lemon for presentation.
Prepare Coriander leaves for presentation.
Use 1 cup Oil.
You need Salt.
You need to prepare 2 tbs red chilli powder.
You need to prepare Black pepper powder.
Provide 1 tbs Meat tenderizer.

Take pan add water, mutton, ginger garlic paste..
Then add meat tenderizer and cook for 30 mins on medium low flame..
Now cook on high flame until all the water is evaporated.Then add oil..
Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat..
Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins..
Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat..
Serve hot with Tandoor ki Roti..

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