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Recipe for Delicious Mutton nali nihari

Recipe for Delicious Mutton nali nihari

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Mutton nali nihari Recipe

Mutton nali nihari

You can cook Mutton nali nihari using 24 ingredients and 5 steps. Here is how you do that.

Ingredients of Mutton nali nihari :

  1. You need to prepare Mutton.
  2. You need to prepare brown Onion.
  3. Provide Oil.
  4. You need Fennel.
  5. Prepare Cumin seeds.
  6. You need Black pepper.
  7. You need to prepare Clove.
  8. Use Black cardamom.
  9. You need Green cardamon.
  10. You need "Cinnamon.
  11. Prepare Red chilly powder.
  12. Provide Jaifal.
  13. Provide Small piece Javatri.
  14. You need to prepare Dry ginger powder.
  15. You need Dried red chilly.
  16. You need to prepare Salt.
  17. Prepare Coriander powder.
  18. Provide Haldi.
  19. Use Red chilly powder.
  20. You need to prepare Ginger garlic past.
  21. You need to prepare Curd.
  22. Provide Wheat atta.
  23. You need Besan.
  24. You need Dry ginger powder.

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the. Then add salt cover and let it cook. When the mutton is tendered then filter it.

Mutton nali nihari instructions :

  1. Grind nihari masala fennel cumin seeds black pepper black cardamom cinnamon green cardamon clove dried red chilly jaifal and javatry and masala. add dry ginger powder, ready nihari masala, salt red chilly powder coriander powder haldi cumin seeds powder. Grind garam masala (both are separate) keep aside.
  2. Take cookeer, add oil add mutton and fry then add nihari masala and powder masala ginger garlic paste and mix. Cook. Add brown onion fry well and close Cooker. wait for 5 wistles and mutton will then be tender.
  3. Roast Wheat and besan. Add 1bowl water mix well, add mutton and cook. Add 1 glass water for gravy, let it come to a boil. Cook till gravy is smooth. Take pan, add oil, add ginger small piece, green chilly chopped, 2tb spoon brown onion and fry well then add mutton.
  4. Mutton nihari is ready, serve with chopped coriander leafs chopped green chilly chopped ginger and lemon peaces and tandoori roti.
  5. Lazeez nihari enjoy with your family take care eat well pray for me buy see you again with next recipe.

After that add garlic cloves, black pepper boil them. Introduction - Nihari is a slow cooked stew from Indian subcontinent. Nihari word comes from the word Nihar which means Day because Nihari is actually consumed in the. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef At Masala TV you can check complete Mutton Nihari Recipe in Urdu and English.

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