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Whether you are a college student just starting your very own culinary experiments or a skilled chef with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Mutton Pallipalayam recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes.

You need to prepare Mutton cut into small pieces.
You need to prepare Sesame Oil.
Provide Mustard seeds.
You need to prepare Shallots roughly chopped.
Provide Curry leaves.
Use Red Chillies broken and deseeded.
You need Ginger garlic paste.
You need to prepare Turmeric powder.
Prepare Salt.
Prepare Water.
You need to prepare Coconut cut into small pieces.

Wash and clean the Mutton pieces..
In a pressure cooker, add oil. Once oil gets heat, add mustard seeds. Fry it..
Add shallots, curry leaves and red chillies. Saute till shallots becomes translucent..
Add ginger garlic paste and saute for 2 mins..
Add Mutton pieces, turmeric powder and salt. Saute till the Mutton loses out water and the water gets dried out..
Add required water. Cover and cook for 10 whistles..
Once the pressure goes off. Open the lid and dry out excess water. Atlast add coconut pieces and fry for 2 mins..
Transfer to a bowl and serve hot. Serve as a Sidedish for any of your lunch..

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