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When you comprehend the fundamentals of cooking, it can be such a releasing and also compensating experience to produce a just delicious meal or baked item. The smells in your home as well as the faces of the people that you share it with are invaluable. We hope this Mutton karahi dish will offer you some idea for you to become a remarkable chef.

You need to prepare mutton.
You need to prepare big onions.
Provide garlic.
Provide ginger.
You need to prepare tamatar.
You need Namak,.
You need haldi,.
You need to prepare paprika powder.
Provide black pepper.
Prepare zeera.
Prepare sookha dhanya.
You need to prepare Hara dhanya, Green chilli.

Mutton Karahi - Even if we have tried the most fascinating and delicious foods from around the globe, we still. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

1 kg Mutton ke ander namak or haldi dal ke 45 mint ke liyeh boil kar dena ha.
Phr piyaz ko cut kar ke usmai garlic or ginger paste fry karna ha cooking oil Mein.
Jab piyaz, garlic or ginger paste light brown hojaye usmai apny chopped tomatoes or sary masaly dal ke achi tarha bhunai karni ha.
Jab masala tyar hojaye phr apny usmai boil Mutton dal ke 1 cup yakhni dalni ha jo Mutton wali yakhni nikly ghee or dam par rakh dena ha.
Jab apny dam se utarni ha karai toh usmai Green chilli or hara dhanya dal ke serve kar dena ha.

Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

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