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Mutton Chukka Recipe
You can have Mutton Chukka using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mutton Chukka :
You need Mutton cut into small pieces.
Provide Sesame Oil.
Use Cumin seeds crushed.
You need Dry Red Chilli Broken.
Provide Shallots roughly chopped.
You need to prepare Curry leaves.
You need to prepare Turmeric powder.
Provide Salt-as per your taste.
Provide Water-as required.
Provide For Masala Powder.
Provide Cumin seeds.
You need Coriander seeds.
Prepare Peppercorns.
Prepare Dry Red Chillies.
Prepare Curry leaves.
Mutton Chukka step by step :
Dry roast the ingredients given for masala powder and grind to a fine powder..
Wash and clean the Mutton pieces..
In a cooker add oil. Once oil gets heat, add cumin seeds..
Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent..
Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried..
Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton..
Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl..
Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice..
For Sambar Rice, click on the link đ https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189.
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