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You need kg mutton.
You need water.
Use tsb red chilli powder.
You need to prepare tsb dhniya powder.
Use Salt as your taste.
You need to prepare tsb haldi powder.
Use tsb garammasla pwdar.
Provide large onion.
Provide tsb adrk lehsan paste.
Prepare cupOil.
Provide tsbZera powder.

The Aloo Gosht recipe or the aloo gosht ka salan as the name suggests is a dish made with lamb Mix in mutton, tomatoes, red chili powder, coriander powder, salt and a cup of water or as needed. We like to call this recipe a mini festival in our mouth rather! Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan. Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished.

Sb say pehly ghost ko wash krn.
Ab ek pateeli mn oil ko garamkrn or pyaz ko cut kar ke dal dein.jab pyaz light brown ho jaen tu ghost add kar dein.
Ab ghost ka clr change hony tak adrak lehsan paste shamil krn or sath slat zeera dal kar thora bhon lein.
Ab sab spices ko jo mention wo shamil krn or achi trah bhon kar pani add krn or half hr ke liye halki anch py pkany dein.
Jab ghost tendr ho jaye tu utar lein or green chilli and dhniya ko ke sath garnish krn.
Meny kuch b garnish ni koya bcz kids ni khaty 😅.

Mirchi Ka Salan is a traditional Andhra curry from Hyderabad. Mild Chillies cooked in a crushed peanut, tamarind and coconut curry. Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this can also be eaten with roties. Egg Salan Recipe, Anda Sabji, How To Make Egg Salan Recipe.. Salan-Sada (Mutton Curry) Salan-Shaljam Gosht Salan-Shaljam Gosht Bhunawa Salan-Stew Gosht Salan-Tomato Gosht Salan-Turai Gosht Samosa Sewaiyan-Plain Shahi Tukray Sheer Khurma.

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