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If you are having difficulty lately in the kitchen when it involves getting your food just right, you are not alone. Many individuals have natural cooking skill however not quite adequate knowledge to cook with perfection. This Mutton biryani dish is an excellent start, very easy to cook and delicious.

You need to prepare mix motton.
You need salt to taste.
You need 1 tbsp red chilli powder.
You need 1 tsp turmeric powder.
Prepare roasted zeera powder.
Provide roasted crush Coriander.
Prepare green chilli paste.
You need to prepare aloo bukara.
You need to prepare imli pulp (optional).
You need oil/ ghee.
Prepare yoghurt.
You need to prepare 4 tomato chopped /slice.
Prepare onion brown slice.
You need to prepare green chilli, Coriander.
You need 1 tbsp ginger garlic paste.
Prepare whole garam masala.
Provide badiyan phool.
You need to prepare bay leaves.
You need any good brand biryani masala.
You need to prepare 3 cups basmati rice.
Use 2 lemon slices and 1 tomato 🍅 slices.
Prepare 1/4 yellow colour.
Use Few drops red colour.
Use milk.
Use podina.
You need 2 potato cubes (optional).
Prepare 1/4 tsp jaifal javatri powder.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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