close
Recipe for Delicious Mutton Kunna

Recipe for Delicious Mutton Kunna

If you're looking for Mutton Kunna recipe, look no further! We provide you only the perfect Mutton Kunna recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking talent however not quite adequate expertise to prepare with perfection. This Mutton Kunna recipe is a great start, simple to prepare as well as scrumptious.

Mutton Kunna Recipe

Mutton Kunna

To make Mutton Kunna you need 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton Kunna :

  1. Provide Mutton.
  2. Provide Ginger garlic paste.
  3. You need to prepare small chopped onion.
  4. Prepare White cumin.
  5. Prepare Kunna Spices.
  6. Use white cumin (roasted & ground).
  7. Use Coriander (roasted and ground).
  8. You need to prepare red chili powder.
  9. Use Turmeric.
  10. Use Garam Masala.
  11. Prepare green Cardamom.
  12. Use big cardamom.
  13. Use cloves.
  14. You need Fennel seed (saunf).
  15. You need oil (if you want to put ghee please go ahead, I don’t use).
  16. Use Atta (dissolve in little bit water).
  17. Prepare salt.
  18. Provide For garnishing julienne ginger, green chilies and coriander.
  19. Provide Black cumin (optional).

Mutton Kunna instructions :

  1. Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside..
  2. Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste.
  3. Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame.. Mutton Kunna
  4. On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it.. Mutton Kunna
    Mutton Kunna
  5. Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour..
  6. Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look..
  7. Serve with garma garam naan..

Since you have read Mutton Kunna recipe, it is the moment for you to head to the cooking area as well as prepare some great food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Technique is required for you to master the art of cooking.

If you find this Mutton Kunna recipe useful please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

Recipe for Delicious Mutton Kunna
Tasty Recipes Everyday.


©️ Copyright 2020