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You need to prepare dahi.
You need to prepare tomatoes chopped,.
Prepare onionsbig sliced.
You need to prepare ,ginger garlic paste ,.
You need to prepare Hari Mirchi,.
You need Hara dhania,podina.
Prepare oil.
Use Bombay Biryani Masala.
Prepare Mutton.
Prepare Rice for biryani bolied.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Marinate chikken/ muttan for 30 minutes with 1 cup dahi,ginger garlic paste,Bombay biryany masala,3-4 slices tomatoes..
Now take a pan put oil in it.Fry onions light golden brown take some fried onions for garnishing.
Now put marinate muttan in it fry with oil & onions then pour 1 litre water cover it & cook it for 2 hours till it becomes tender.now take bolied rice layer them in pan than meat masala,then rice,then meat masala at the last garnish with fried onions,dhania,Pudina,Hari mirchi.cover it & cook it very slow flame till 10 minutes.serve with raita & salad🥰.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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