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When you recognize the fundamentals of cooking, it can be such a releasing as well as rewarding experience to produce a just scrumptious meal or baked item. The scents in your home and the faces of individuals who you share it with are valuable. We hope this Easy Baked Cheesecake in a Mini Cup recipe will provide you some concept for you to come to be a remarkable cook.

You need Cream cheese.
Provide Heavy cream.
Prepare Sugar.
You need Plain flour.
You need to prepare Lemon juice.
Use Eggs.
Use Your favourite toppings.

Preheat the oven to 180℃..
Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form..
Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain..
Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like..
Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled..
They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours..
In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds..

Since you have actually checked out the Easy Baked Cheesecake in a Mini Cup recipe, and you have the know-how that you require to execute in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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