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Every person enjoys the idea of sitting down to a tasty home-cooked dish, however with today's busy routines, it can be tougher than ever before to discover the time to put one with each other. Fortunately, assistance is available, the Mutton kabab recipe and advice in this short article will assist you put together well balanced meals for your household in a surprisingly, short time.

You need to prepare mutton.
You need onion.
You need salt as required.
You need to prepare green chilli.
Prepare refined oil.
Use garam masala.
Prepare seekh kabab masla.
You need chilli powder.
You need to prepare black pepper.
Provide eggs.

How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!

To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chilies, by crushing them.
Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, black pepper powder, chilli powder, seekh kabab masla, garam masla and add eggs. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices..
Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make small seekh kabab shape and slip into the hot oil.
Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil.
Serve hot with mint chutney and sliced onions. You can also serve it with lime slices. But I use chilli sauce put on them.

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