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Prepare Masala 1¼ cup oil.
Provide mutto.
Prepare Salt.
Use garam masala powder.
You need red chili powder.
Prepare coriander powder.
Use ginger 1½ tablespoon garlic.
Use turmeric powder.
Provide white flour.
You need medium onions, sliced (1/4 to 1/3 cup oil for frying onions).
Prepare Nihari Masala.

Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

Heat oil, mutton evenly on high heat for a few minutes.
Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated.
Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil.
Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer.
Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12..

Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as Mutton Adla Nihari, Paya Nihari and Nihari Spice - Eid-ul-Adha recipes are booming on cooking. Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black.

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