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Prepare mutton.
Prepare timater.
You need Pao dahi.
You need oil.
You need lehsan adrak paste.
Use bhoona kutta zeera.
Provide bhoona kutta daniya.
You need Salt.
Provide Kali mirch crush.
Prepare Green chilli.
Provide adrak.

Mutton Karahi - Even if we have tried the most fascinating and delicious foods from around the globe, we still. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Sab se phely ghosht ki wash Kar ke dry Kar lein take Pani na ho.
Zeera or sabit dhaniya ko bhon ke crush Kar lein.
Timator ko half cut Kar lein.
Ek pan Man oil dalein.
Than ghosht fry Karin.
Jab fry ho jay to adrak lehsan paste Dal ke fry Karin.
Than Kali mirch Dal ke 5 minute bhon Lein.
Tomatoes Dal ke or 2 glass Pani Dal ke pakne dein take ghosht bi gal jay.
Tomatoes ke skin remove Kar dein.
Jab ghost gal jay to dahi or dhaniya,Zeera crush and salt Dal ke bhoon lein.
Green chilli or adrak last man Dal dan.
Mazedar karahi taiyar hai naan ho Zeera raita ke sath serve karin.

Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

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