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Cooking could be one of the earliest abilities on the planet. That does not imply that there are any limits to the knowledge available for the cook curious about raising his or her skills. Even the finest cooks, also specialists, can constantly locate brand-new recipes, methods as well as methods to improve their kitchen abilities, so lets try this Mutton Maqluba recipe, we hope you like it.

Prepare mutton.
Prepare oil.
Use bay leaves.
You need medium onion (roughly cut).
Use garlic.
You need cumin, cloves, cinnamon (mix).
Provide salt.
Use Water as required.
You need to prepare rice.
Use cumin powder.
You need to prepare coriander powder.
Prepare black pepper powder.
Prepare allspice (nutmeg, cardamom, cinnamon, cloves).
Use Salt.
Provide turmeric powder.
Use Mutton stock to cook rice.
You need to prepare oil.
You need to prepare Vegetables:.
You need to prepare carrot thinly sliced.
Use capsicums cut into thick chunks.
You need to prepare potatoes cut into thick chunks.
Provide green chillies.
Prepare garlic cloves.
Prepare For tomato soup:.
You need to prepare tomatoes.
You need to prepare green chillies.
Prepare salt.
Use water.
Provide black pepper powder.

Upside Down (Maqluba). this link is to an external site that may or may not meet accessibility guidelines. Maqluba (up-side down in Arabic) is a popular Palestinian dish. Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. Maqluba or Maqlooba is an upside down rice dish that is very versatile.

In a wok and oil, mutton and all the spices. Mix well..
Add onion, cover and cook on medium heat for 10 mins..
Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic..
Now in another wok, add oil, mutton and vegetables in layers..
Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands..
Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed..
Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick..
Now cover the rice and put the flame to lowest. Cook for 10 mins..

Now dish out and serve with tomato soup..

Maqluba is a one dish meal made traditionally with cauliflower or eggplants. There are as many variations to this dish as there are. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle. This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.

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