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Whether you are an university student simply starting your own cooking experiments or an experienced chef with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Mutton steam recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Prepare Mutton.
You need Dahi.
You need Onion 1 chopped.
Prepare Tomato.
Provide Sald as you like.
Prepare Achar ghost masla half packet.
You need Adark lehsan paste.
Prepare Garammasla.1tsb.
You need Qasoori methi.1tsb.
Provide Oil.5tsb.

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Sb sy pehly ghost ko achy sy wash krn.
Jab pani dry ho jye tu 1 bary bowl mn ghost ko dahi mn tamam ingredients ke sath 1 hour ke liye marinate kar dein.
Ab ek pan lein or us mn marinate ghost dal kar flame on kar dein pehly 5 mints usko full anch py thora paken.
Jab ghost pani chorna shru kar dein tu usko achy sy mix kar ke flme kam krn or pkny dein.
Ab half jab guzr jye tu open krn or ghost ko chek krn agr soft ho gya tu oil dal kar usko bhon kar dry methi or garammsla dal kar seve krn (agr ghost skht ho tu thora sa pani add kar ke mazeed 10 mints ka time dey dein.

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Every person wishes to be a much better chef. Everybody intends to trying out enjoyable recipes. Discovering the moment and also really feeling the inspiration to be imaginative in the kitchen area can sometimes pose a challenge though. We wish these Mutton steam recipe can bring the magic to your cooking area. Offer a number of these ideas a shot tonight, your taste will thank you!

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