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Prepare mutton pieces.
Provide green chilli ginger garlic paste.
Prepare red chilli powder.
You need coriander powder.
You need turmeric powder.
You need salt.
Prepare Garam masala.
Use eggs beaten with some salt and pepper.
You need to prepare semolina.
Provide longtooth pick sticks.

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Take mutton pieces marinate with ginger garlic and green chilli paste,salt,garammasala,red chilli,coriander and termeric powder marinate atls for 2hrs.
Then take mutton pieces put on stick and coat it with semolina and eggs and deep fry it.
Mutton sticks are ready to serve.

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