Looking for the perfect Mutton Kurma recipe? look no further! We provide you only the best Mutton Kurma recipe here. We also have wide variety of recipes to try.
Many people enjoy cooking and believe it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that smells scrumptious is certain to make anyone's mood a little bit lighter. It can in some cases appear challenging, however, to pinpoint recipes that help you or suggestions that causes an eventually effective meal. Maybe this Mutton Kurma dish is the one you are seeking.
Mutton Kurma Recipe
To make Mutton Kurma you only need 26 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mutton Kurma :
Prepare mutton.
Prepare drumsticks.
Prepare bay leaf.
You need cinnamon sticks.
You need to prepare cloves.
You need to prepare cardamoms.
Prepare stone flower.
You need onion (chopped).
Provide spring curry leaves.
You need to prepare ginger garlic paste.
Prepare green chillies.
You need small piece tamarind.
You need mint leaves (optional).
Prepare oil.
Prepare red chilli powder.
Prepare coriander powder.
You need to prepare turmeric powder.
Provide salt.
You need coriander leaves (chopped).
You need to prepare grind:.
You need onion.
Prepare tomatoes.
Prepare Coconut paste:.
You need to prepare coconut.
Provide poppy seeds.
Use cashews (whole).
Mutton Kurma instructions :
Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles..
Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water..
Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside..
Similarly take the ingredients under coconut paste and grind to a smooth paste..
Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown..
Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears..
Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates..
Add the cooked mutton, drumstick and mint leaves..
Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut)..
Since you have actually read Mutton Kurma recipe, it is the moment for you to head to the kitchen area and prepare some fantastic food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Technique is needed for you to grasp the art of cooking.
If you find this Mutton Kurma recipe helpful please share it to your good friends or family, thank you and good luck.