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Cooking is a kind of art and there are several sorts of cooking that you might discover. You can become a gourmet chef or you can just try to master the art of cooking good dishes within your residence. Lots of tasks in the office utilize cooks, prep-cooks and managers that additionally oversee cooks. We hope this Mutton kosha recipe can assist make you a much better cook.

You need to prepare mutton.
You need to prepare onions.
Use tomatoes finely chopped.
Use garlic cloves.
Use potatoes.
You need Cardamom.
Use cinnamon stick.
Provide cloves.
You need to prepare tej patta(bay leaves).
You need to prepare Mustard oil.
Provide Kashmiri red chilli powder.
Use Coriander powder.
You need Garam masala.
Provide for marination.
Prepare Curd.
Provide turmeric powder.
Prepare Red chilli powder.
You need to prepare Coriander powder.
Provide Mustard oil.
Provide Salt.

Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.

Marinate the mutton and keep for 4-5 hours.
Add 4 tbsp mustard oil add the bay leaves and fry the onions till they are golden brown.
Blend the tomatoes garlic cardamom cinnamon cloves in a mixer grinder.
Add the masala and cook for 3-4 mins then add 1/4th coriander powder 1/4th tsp chili powder 1/4th tsp Kashmiri red chilli powder 2 tsp salt and cook.
When oil separates add the mutton and potatoes and keep cooking for 20 mins adding little water in between.
It should start to change color and become darker then you'll know it's time for the next step.
Add garam masala 1/4th tsp and cook for 2-3 mins then add water and transfer the mutton to a pressure cooker.
Check for salt and close the lid of the cooker and cook for 30 mins on low flame.
Rest for another 15 mins and it's done.

The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton Kasha Recipe - Bengali people take pride in cooking sumptuous dishes. This satisfaction happens to be double when we have Mutton Kasha for lunch. Make mutton Kosha and enjoy your meal. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry.

There is constantly something brand-new to find out when it pertains to cooking and every cook's skill-set is open to renovation. This Mutton kosha recipe is just a couple of recipe suggestions to aid enhance your cook's performance. There are many more great recipes around as well as great cooks keep seeking them throughout their lives. Constant knowing is the vital to ever-improving cooking skills.

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