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Step-by-Step to Prepare Delicious Mutton Fry

Step-by-Step to Prepare Delicious Mutton Fry

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mutton Fry recipe here. We also have wide variety of recipes to try.

There are numerous sources of info on cooking. Some info is geared towards seasoned cooks and also not for the ordinary person. It can be puzzling to wade through all of the available information. Thankfully, this Mutton Fry recipe is easy to make and will certainly offer you some excellent pointers. They will certainly work for anyone, also a novice.

Mutton Fry Recipe

Mutton Fry

You can cook Mutton Fry using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Fry :

  1. Use Mutton.
  2. You need to prepare Turmeric powder.
  3. Provide Castor oil.
  4. Prepare Ginger Garlic paste.
  5. Use Water -.
  6. You need Medium Size Tomato chopped.
  7. You need Chilli powder.
  8. Prepare Garam masala or Mutton Masala powder.
  9. Provide Coriander powder.
  10. Prepare Salt -.
  11. You need Coriander leaves few.
  12. Prepare For Tempering:-.
  13. You need to prepare Coconut Oil or Oil.
  14. You need to prepare Mustard seeds.
  15. Provide Bengal Gram Dal.
  16. You need Urad Dal.
  17. Use Medium Size Onion chopped.
  18. You need Green Chillies slit.
  19. Provide Curry leaves few.

Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Fry Recipe, How To Make Mutton Fry Recipe. This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice. This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.

Mutton Fry instructions :

  1. Wash and clean the Mutton. In a pressure cooker add Mutton, turmeric powder, ginger garlic paste, castor oil and required water. Cover and cook for 1 whistle in high flame and 20 mins in medium low flame..
  2. Once the pressure goes off open the lid..
  3. In a kadai, add the cooked mutton with that water and add tomato, chilli powder, garam masala, coriander powder and salt. Mix well. If needed add some more water. Cover and cook for 15 mins till water gets dry..
  4. In another kadai add the ingredients given for tempering and fry till onions becomes translucent..
  5. Add this to the cooked mutton, mix well and garnish with coriander leaves..
  6. Now it's ready to serve. Serve as a Sidedish for your lunch..

It is simple and quick recipe and should admit that I loved this ever since I. Mutton Sukka, Sukka Fry Recipe, How to make mutton sukka. Fiery and Delicious Chettinad Mutton Fry! Learn how to cook this spicy Uppu Kari with easy step by step instructions and tutorial video. Chettinad Mutton Fry, better known as Uppu Kari 💕.

There are couple of hobbies as satisfying and also rewarding as cooking. Not just can you flex your imaginative muscles, you can likewise supply delicious dishes for your household. Increasing your expertise of food preparation is certain to boost your time in the cooking area. Trying Mutton Fry recipe is a remarkable means to do simply that.

If you find this Mutton Fry recipe useful please share it to your friends or family, thank you and good luck.

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