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Use For Marination--.
Provide Mutton pieces.
Prepare Curd.
Use Ghee.
You need Ginger garlic paste.
Provide Water-as required.
You need For Biriyani--.
Provide Seeraga Samba Rice.
You need Ghee.
Use Oil.
Provide piece of Cinnamon.
Use Cloves.
You need to prepare Cardamom.
Provide Medium sized Onions sliced.
You need Shallots roughly chopped.
You need Green Chillies,slit.
Use Medium size Tomato chopped.
You need to prepare Ginger garlic paste.
Prepare Turmeric powder.
Prepare Chilli powder.
Provide Coriander powder.
You need to prepare Coriander leaves without stem.
You need to prepare Mint leaves.
Prepare Curd.
You need Lemon juice.
Use Salt-as per your taste.
Prepare Biriyani Masala.
Provide water (include mutton boiled water also).

Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Add the ingredients in a bowl given for marination (except water) and marinate for 30mins..
Wash and soak the rice for half an hour..
Add the mutton pieces in a pressure cooker and pour required amount of water till mutton pieces soak. Place it in the stove..
Cook for 1 whistle in high flame. And then keep in medium flame for 20 mins..
Place a heavy bottom curry pan in the stove. Switch on the flame. Add 1/2 tsp ghee and oil..
Once oil gets heat add cinnamon,cloves and cardamom. Fry it..
Then add onions and green chillies. Saute until onions becomes translucent..
Then add ginger garlic paste and mix for a minute. Add tomatoes. Mix well..
Add turmeric powder, chilli powder and coriander powder. Saute well until tomatoes becomes mushy. Do not burn..
Then add only the cooked mutton pieces. Keep the mutton boiled water to add it atlast..
Add coriander leaves and mint leaves. Mix well..
Add 3 cups of mutton boiled water. If it's not enough you can add plain water..
Then add the washed rice,curd,lemon juice,biriyani masala and salt. Mix well. Wait until it boils..
Cover and cook in medium flame for 2 mins..
Meanwhile place a dosa tawa in another stove heat it..
Then open the curry pan mix well and place it above the hot dosa tawa. Cover the curry pan with a white cloth and cover with a lid above it. Keep in medium flame for 10 mins..
Then switch off the flame. Open the lid take off the cloth. Mix the rice and add 1/2 tsp Ghee above it..
Again cover with the cloth and close with the lid. Leave it for 10 mins in that tawa heat itself. This is Dum stage..
After 10 mins mix the rice well. Biriyani is ready to serve. Serve hot with onion raita and dalcha..

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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