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Prepare Mutton paye 6 (roasted) Brown onion grinded ½ cup Ginger garlic 2 tbsp Coriander powder 3 tsp.
Provide Chili powder.
Use Allspice.
Provide Turmeric.
You need to prepare Salt.
Use Yoghurt.
You need Mix whole spices.
You need to prepare Oil.
Provide Green chilies for garnish Coriander leaves for garnish Lemon slices for garnish Ginger slice for garnish.

Mutton soup is a dish prepared by boiling a few pieces of mutton with whole spices like cloves, peppercorns,cinnamon, bay leaf , cardamoms,and chopped ginger, garlic and salt in a pressure. Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by Robina irfan. Mutton Paya recipe (mutton trotters recipe). south Indian Cuisine. Photo about Mutton Paya - traditional South Asian food.cooked with various spices.

Heat oil add whole spices, ginger garlic paste, chili powder, coriander powder, turmeric, salt, fry well add in yoghurt, fried onion and paye, fry well add 6 cups water, cover and cook till soft and tender.
. Lastly add allspice powder, serve sprinkled with coriander leaves, ginger slice, green chilies and lemon..

For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. This recipe is not difficult but takes time. Mutton legs takes a long long time to cook and. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup.

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