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Use &1/2 kg Mutton.
Provide tomatoes.
You need onion chopped.
Use green chillies chopped.
You need piece ginger juliene cut.
Prepare coriander chopped.
You need tbp red chilli powder.
Provide tbp black pepper powder.
You need to prepare tbp red chilli flakes.
Use tbp turmeric.
Use tbp dry roasted coriander and cumin powder.
You need & 1/2 cup ghee.

Mutton Karahi - Even if we have tried the most fascinating and delicious foods from around the globe, we still. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes..
Add water. Cover and cook until meat is tender..
Dry roast cumin and coriander and grind them into a fine powder..
Cut all the vegetables and keep aside..
Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes..
Now remove tomato skin with the help of tongs..
Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames..
Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot..

Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

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