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You need <Base>.
You need to prepare *Note: The biscuit base can be left out if you like.
You need Plain Sweet Biscuits.
You need to prepare Butter *melted.
You need to prepare <Filling>.
You need to prepare Cream Cheese.
You need Cream.
You need to prepare Large Eggs *3 small.
Use Caster Sugar.
You need Plain Flour.
Provide Lemmon Juice.
Use Powdered Sugar for dusting *optional.

Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper..
In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin..
Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin..
Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it..

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