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Mutton Mandi Recipe
To make Mutton Mandi you only need 33 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Mutton Mandi :
You need to prepare For Mandi Masala.
Use cinnamon (darchini).
Prepare Small piece of nutmeg(jaifal).
Prepare cardamom(hari eilaichi).
You need cloves(loung).
Prepare black pepper corn(sabut kali mirch).
Provide dry coriander seeds(sokha dhania).
You need Mandi Marination.
Provide Mutton leg.
You need to prepare vinegar(sirka).
You need to prepare white pepper(safaid mirch).
Provide salt.
Prepare ginger,garlic paste.
Use mandi masala.
You need to prepare oil.
Provide For Rice.
Prepare Basmati Rice.
You need oil.
Prepare cinnamon (darchini).
Prepare cumin (safaid zeera).
You need to prepare black cumin(kala zeera).
Use black pepper corn(sabut kali mirch).
Prepare cloves(loung).
Prepare star anise(badyan).
You need to prepare ginger,garlic paste.
Use yoghurt.
You need to prepare &1/2 tbsp salt.
Provide sugar.
You need raisins(kishmish).
You need to prepare almonds(badam).
You need to prepare Green chillies, mint.
You need to prepare For frying Mandi.
Use butter.
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Mutton Mandi step by step :
First grind all spices of Mandi masala.
Make deep cuts on mutton.
Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala.
Massage well cover it and marinate minimum 4/5 hours.
After 4/5 hours put oil in a pot and keep mutton in it.
Fry it 5 minutes then turn it other side.
Now put 1 glass water.cover it and cook 1 hour on slow flame.
After 1 hr turn it other side and cook 1 hr more.
Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side.
Put mutton mandi on greased oven tray and put some butter on it.
And bake it on preheated oven at 200 °c for 5 minutes.
For rice put oil in degcha.
Add some sliced onion and dry spices and fry well.
Now add ginger garlic paste and fry it until change in golden colour.
Add remaining mandi masala which we keep aside with 1.5 ltr water.
When water boiled add soaked rice and salt in it mix well and cook it on high flame.
When water began to dry up add sugar mix it again cook it until water dry compeletly.
Now add soaked raisins amd almonds in rice.
Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame.
After 15 minutes rice cooked nicely.
It's time to serve Mutton Mandi.
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