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Use oatmeal.
Prepare flour.
Provide baking powder.
Prepare salt.
You need to prepare softened butter.
Provide honey or sugar.
You need to prepare buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt).

Many oatcake recipes simply state oats in the ingredient list. Oatcakes have a nutty, wholesome flavour and are maybe a food you need to have some familiarity with before you appreciate them. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats The oatcakes are similar to a flatbread or biscuit.

Preheat oven to 190C/375F.
Mix the oatmeal, flour, baking powder and salt in a bowl..
Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball..
Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper..
Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned..
Let cool on a rack..
Enjoy with jam, or cheese (and wine!).

They are quick and easy to prepare and make a. Easy Scottish Oatcakes: There are two things that are sure to survive the Apocolypse- Cockroaches and Scottish Oatcakes. Fortunately for any humans who survive, both of these things are edible. These Scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a Originally a Scottish recipe. Very little sugar and no white flour.

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