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You need margarine.
Prepare plain flour.
You need to prepare salt.
Prepare baking powder.
You need to prepare cold water.
You need oats.

Made with simple, natural and wholesome ingredients they are great for breakfast, lunch or as a snack. Перевод слова oatcake, американское и британское произношение, транскрипция, словосочетания. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats There can be a wide variety in regards to the texture of an oatcake. Depending on how the oats are.

Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper..
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine..
Add cold water little by little to bind the dough-try not to make it too sticky..
Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray..
Bake for 15 to 20 minutes, or until firm..

Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney. Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. Oatcakes were an alternative to bread in Scotland for centuries, and, still very much enjoyed there.

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