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Everyone loves the concept of sitting down to a tasty home-cooked dish, however with today's hectic timetables, it can be more difficult than ever before to discover the time to place one with each other. Thankfully, assistance is around, the Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako recipe and advice in this short article will assist you put together healthy meals for your household in a remarkably, short time.

You need to prepare ・Fresh okara.
Prepare ・Rice flour.
Prepare ・Katakuriko.
Prepare ・Kinako.
Prepare ・Brown sugar.
Prepare ・Baking powder.
You need Silken tofu.
Provide - i used taihaku sesame oil Vegetable oil.

Put all the・ ingredients in a plastic bag and shake well to mix..
Add oil and tofu while mashing and massage well until it becomes smooth..
Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands..
※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole..
Bake in a preheated oven at 375F/190C for about 20 minutes..
Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour)..

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