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There are lots of sources of information on cooking. Some information is tailored in the direction of seasoned chefs and except the average person. It can be perplexing to learn every one of the available details. The good news is, this Low Calorie Tofu and Okara Baked Donuts recipe is easy to do and will certainly offer you some fantastic suggestions. They will certainly help anyone, also a newbie.

Use Fresh okara.
Provide ● Joshinko.
Prepare ● Cocoa powder.
You need ●Sugar.
Provide ●Baking powder.
Prepare Silken tofu (without draining the water).
Prepare Melted butter (unsalted).
Provide Matcha tea flavor:.
Use Matcha tea powder (use instead of cocoa).
Provide Kinako flavor:.
You need to prepare Kinako ((use instead of cocoa).

Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.).
Blow up the plastic bag and shake to mix..
Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding)..
Rub the dough over the bag and knead well..
Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly..
Poke a hole in the middle with your finger..
Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant..
Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave..
It is a fluffy, soft, and moist textured donut..
For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C..

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