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8 Perfect Crispy Fried Rice Recipes

8 Perfect Crispy Fried Rice Recipes

Looking for the perfect Crispy Fried Rice recipe? look no further! We provide you only the perfect Crispy Fried Rice recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are many different types of cooking that you could discover. You can end up being a gourmet chef or you can merely attempt to master the art of cooking great dishes within your home. Several jobs in the work environment utilize chefs, prep-cooks as well as managers that additionally manage chefs. We hope this Crispy Fried Rice recipe can aid make you a far better cook.

Crispy Fried Rice Recipe

Crispy Fried Rice

To make Crispy Fried Rice you need 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy Fried Rice :

  1. Use One day old sticky type rice (not sticky rice).
  2. Prepare garlic.
  3. You need to prepare oil drippings (ex. Bacon, link sausage, fat of meat).
  4. You need to prepare Seasoned Salt (optional).

Crispy Fried Rice instructions :

  1. You will need: a good old iron or metal pan, not the non-stick kind of course..
  2. After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice..
  3. This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice..
  4. Japanese rice is a good example of a sticky type kind of rice..
  5. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning..
  6. Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan..
  7. Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice).
  8. Serve with your favorite protein immediately..

Now that you have checked out the Crispy Fried Rice recipe, and also you have the knowledge that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Crispy Fried Rice recipe helpful please share it to your close friends or family, thank you and good luck.

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