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You need Jasmin rice.
Prepare coconut milk.
Use soy sauce.
You need frozen ginger.
Use garlic.
Provide squash and sweet potato.
Use broccoli.
Use cashew nuts.
Use The dressing.
Provide sesame oil.
Provide lime juice.
Prepare lemon juice.
You need frozen ginger.
You need red chilli finely chopped.
You need to prepare fresh coriander finely chopped.

Serve with rice or noodles tossed with lightly steamed fresh vegetables, such as broccoli, zucchini, squash, and green onions." All-in-one sticky rice with broccoli, squash, chilli and ginger This is another dish that I would normally overlook but something about it intrigued me. I made this in a week where I'd made the squash curry and the pearl barley so I was getting a bit sick of cutting up butternut squashes by this point! Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Add in ginger, garlic, chillies and spring onion.

Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish..
Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared.
Cover the dish and place in the oven for 45 minutes at 180 degrees fan.
After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time.
Here are the ingredients you need for the dressing.
Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste.
Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates... enjoy!.

Add in chicken and season with salt and pepper. Cook till both sides is seared. Special Meal for Four Family Combo. Four spring rolls, two one on salads, one chicken pad Thai. If you have some leftover rice on hand, you can whip this up in minutes.

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