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Cooking could be one of the oldest skills on the planet. That does not suggest that there are any restrictions to the knowledge offered for the cook thinking about raising his/her abilities. Even the finest cooks, even specialists, can constantly find brand-new recipes, techniques as well as methods to boost their kitchen skills, so lets try this Strawberry Daifuku Mochi recipe, we hope you like it.

You need to prepare Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used.
Provide Salt.
You need to prepare Sugar.
Provide Warm Water.
You need Strawberries *small ones are easier to wrap.
You need x 1 tablespoon Sweet Azuki Paste.
Prepare Potato Starch to prevent Mochi to stick to hands.

Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect..
Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls..
Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl..
Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked..
IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave..
Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle..
Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls..

Food preparation is a type of art and it requires time and also practice to equivalent experience and experience in the field. There are several kinds of cooking as well as also several kinds of food from various cultures. Apply what you have actually seen from Strawberry Daifuku Mochi recipe it will certainly help you in your food preparation endeavors.

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