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If you are having trouble recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many individuals have all-natural cooking talent but not quite enough know-how to cook with perfection. This Baked mac and cheese dish is a great start, very easy to cook and delicious.

You need to prepare large elbow noodles.
Prepare chicken broth.
Prepare heavy cream.
Use eggs.
Provide sour cream.
Prepare sharp cheddar.
You need Monterey jack.
Prepare onion powder.
Use garlic powder.
Prepare chili powder.
Provide paprika.
Provide butter.

This is the first baked mac and cheese I have made that we could actually eat! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

Boil elbow noodles in chicken broth to Al dente.
Mix heavy cream and 2 eggs together in a bowl and set aside.
Grease your cast iron with butter and preheat oven to 375.
Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.
Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.
Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.
Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.
Bake for about 40 minutes or until golden crust forms.

If you want your mac and cheese EXTREMELY creamy, I guess that's good. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.

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