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Everyone likes the concept of taking a seat to a tasty home-cooked meal, but with today's busy routines, it can be harder than ever to locate the moment to put one with each other. Thankfully, assistance is out there, the Homemade Baked Mac and Cheese recipe and guidance in this short article will certainly aid you put together well balanced meals for your household in a remarkably, short time.

You need to prepare uncooked elbow macaroni.
You need shredded sharp Cheddar cheese.
Prepare grated Parmesan cheese.
You need milk.
Prepare butter.
You need all-purpose flour.
You need to prepare butter.
You need bread crumbs.
Prepare paprika.

Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside..
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well..
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika..
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve..

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