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Use Ghee / butter.
You need Oil.
Provide Sugar.
Use Biscuits (Oreo+Marigold).
You need Milk.
You need to prepare Chocolate ganache (optional).
Use Shredded chocolate (optional).
You need to prepare Baking soda.
Use Baking powder.

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic. This simply elegant cake has dark chocolate cake layered with a confection of hazelnut praline and lightly crunchy feuilletine.

Grind Butter,oil and sugar.
Grease with oil in pressure or a cake tin.
Place butter paper and grease oil on butter paper too.
Left our biscuits full of 2cups,transfer to jaar and grind 1mint and make fine powder.
After biscuits powder mix 1cup of warm milk and blend 30sec.
Transfer into bowl,baking soda +baking powder 1tbs,milk 1tbs and mix them properly.
Smooth batter ready..pour in cooker, spread uniformly place on tawa cover lid and bake @low flame - approx 40 mints.
Remove lid after 40 mints..if baked completely Demould when cooled completely !.
Remove butter paper, apply chocolate ganache (optional) and then shredded chocolate (optional).

Original French pralines were a pastry filling made of nuts cooked in burnt. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

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