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Everybody loves the idea of sitting down to a delicious home-cooked dish, however with today's busy timetables, it can be harder than ever before to discover the moment to place one together. Thankfully, aid is around, the Baked Pasta & Cheese recipe and recommendations in this write-up will aid you assembled healthier meals for your family in a surprisingly, short time.

Provide Pasta (I like Cavatappi or Rotelle).
Prepare Fresh Sliced American Cheese.
You need Mild Shredded Cheddar (you can use sharp).
Use Salted Butter.
You need to prepare Sea Salt.
Use Whole Milk.

Cook pasta according to directions in Salted water (cook Al dente) - drain.
Mix in butter.
Fold in half of the American Cheese.
Fold in the Cheddar.
Add milk and the rest of the American Cheese.
Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan).
Cover top of mixture with 12-16 additional Slices of American Cheese.
Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven).
Serve hot and enjoy.

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