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Whether you are a college student just starting your own cooking experiments or an experienced cook with numerous supper parties under your belt, there is always something new to learn about cooking. We hope these Chicken & tarragon pesto pasta recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

You need to prepare penne pasta, cooked.
Use chicken, cooked and cut into strips, shredded, or bite-sizes.
Use arugula, washed and dried.
Prepare salt and pepper.
You need to prepare ... For the tarragon pesto...
Prepare Parmesan cheese, freshly grated.
Use pine nuts, pan toasted.
Provide tarragon, leaves stripped from stems.
Use lemon, juiced and zested.
You need fresh garlic, chopped.
You need extra virgin olive oil.

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To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor..
Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo..

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Take these Chicken & tarragon pesto pasta recipe ideas and utilize them and also perhaps even experiment while you go to it. The kitchen is a wonderful place to attempt new points with the right assistance.

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