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Use frozen shrimp scampi.
Prepare imitation crab meat.
Provide frozen pesto (see pictures).
Provide 8 oz can of mushrooms.
Prepare chopped onion.
Use serving cooked pasta noodles.

We may earn commission from the links on this page. A ridiculously easy dinner for when you're still unpacking. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. For this pasta and shrimp combo, I've gone with a pesto shrimp because shrimp and pesto complement each other both in taste and texture.

This is the shrimp I use.
This is the pesto I used.
Put shrimp and pesto into pan and cook until sauces combine.
Add remaining ingredients and cook until onion and shrimp are cooked well.
Serve over pasta.

This super quick and straightforward shrimp and fresh pesto pasta recipe brings together a host of delicious flavors and textures, especially the classic Pasta and pesto is a Genovese classic. Add in the shrimp and you have a sure-fire winner of a dish. Better still, serve the dish hot for lunch or dinner. After about eight minutes, your fresh pesto shrimp pasta is ready to serve! PS: Click here for our Paleo, dairy-free pesto recipe.

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