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You need to prepare pistachios.
Provide garlic cloves.
Prepare Juice of 1 lemon.
You need to prepare About 2 bunches of basil.
You need to prepare Parmesan.
You need olive oil.
Prepare Salt.
Provide any sort of pasta.
Provide butter.

Using a food processor, blitz the garlic and pistachios together. Then, mix in the cheese..
After everything has mixed together well, place all the basil and salt in the food processor..
Squeeze lemon juice into the food processor before blending in basil..
With the motor running, slowly pour in the olive oil until pesto becomes smooth. Season with salt to taste.
Cook pasta in a pot of boiling salted water until al dente. Drain water after cooked, reserving 1/2 cup of the pasta water..
Place pesto and butter cut into cubes in a large bowl. Add pasta into the bowl and mix and incorporate until the pesto costs the pasta. While mixing, gradually add in 1/4 cup of the salted pasta water to make the pesto smoother..
Use tongs and toss pasta and continue to add more pasta water if necessary. Continue mixing until pasta is evenly and well coated. Season with salt before serving..

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