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Provide pasta.
You need to prepare button mushroom slices.
You need to prepare Tuna in olive oil (gold sea is my fave brand).
Use Dried basil (you can use as much as you want).
Use butter.
You need finely grounded black pepper.
You need to prepare Parmesan cheese.
You need lemon zest.
Prepare all-purpose cream.
Provide garlic minced.

Cook the pasta till al dente..
Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..
Pour in the cream, add the lemon zest and stir for another 3-4 minutes..
Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.

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